Crab Canning Supplier

Crab canning supplier processed the canned crab in their facilities from wild caught and live crabs taken from the ocean. The canning process allows the canned crab meat to have longer shelf life than most of the fresh and frozen crab products. This is also often called as pasteurized process where the crab meats cooked in high temperature and then packed inside cans. The canned crab meat sold in the market as economical alternative for more expensive crab meat products. They are cheap and offer great solution for more expensive crab meat. Here is some of the canning process information for crab meat seafood product.

Crab canning supplier process in facilities
Crab in canning supplier offer crab meat in cans with clean sweet flavor with delicate texture. The canned crab meats have variety of grades from the jumbo lump to the crab claw meat depending on their qualities and sizes. And for the crab meat colors, they are also range from white meat to the brown and a bit pinkish meat. There is also claw meat with white meat but burgundy on the outside appearance. The canning process of canned crab meat has several stages which we are going to list below as pasteurized canned crab meat in most of facilities around the world:
·         Crab meat qualities selection
After that fresh and live crabs are harvested out of the ocean then the crabs are shipped or delivered to the facilities. When the facilities received the crabs, the staffs will start to inspect and sorted the crabs by their qualities.

·         Preparing and pasteurize the crabs
After that the crabs are cleaned, washed, and their shell is being removed. The crabs that already cleaned going through pasteurized room to be processed with high temperature. With the special heat treatment, all the harmful bacteria are killed and then the crab meat sealed inside air tight container.
·         Cooking the crab meats
The approved canned crab meat is going through cooking process with 250 degrees high temperature and before the crab meats are placed to the next process, they are cooled down in cooler room till they are stop steaming. The steaming process needs time about two hours more or less.
·         Packaging process
After the crab meat is stop steaming and then the container is opened while the meat is picked by hand and put into metal cans. These cans are hermetically sealed after they are checked by weight and size in the packing room.

·         Last stage of pasteurized process
The cans are heated once again in water bath for final pasteurization process and then cooled down with ice or water slush. After that, all the canned crab meat put into a room for few hours to make sure they are not bulging. If the canned crab meat is not delivered quickly then they are also stored inside refrigerator till being delivered by the facilities.
·         Packaging and delivery process
The cans are packaged into containers to prevent damage during delivery process. The cans are ready to be shipped once they are on truck. Crab canning supplier exporters also deliver the canned crab meat via air cargo.
Thanks to the canning process which consists of pasteurization and heat cooking process, the crab meat is 100% free from bacteria and ready to be consumed even without further cooking. This pasteurized crab meat product if stored in refrigerator will remain fresh for 6 to 12 months in unopened condition. But, if the cans have been opened the crab meat need to be used within 3 days since they will spoil quickly. Moreover, pasteurized canned crab meat should be carefully re-heated to prevent toughness of the texture. Please take a note that you cannot leave the crab meat in room temperature because they will rotten immediately within few hours.

How to look for crab canning supplier
Actually the product of crab canning can be found easily at most of the supermarket or grocery stores around the world. They are even exported to various countries and you can even try to look for trusted crab canning supplier if you cannot find canned crab suppliers locally.
You can search for reliable canned crab suppliers and consider these several things before you place some order:
1.      Ask them about the BPA free guarantee when they process canned crab meat in the canning facilities. BPA stands for bisphenol A, a dangerous and harmful chemical that often being used in the canning industry.
2.      Sustainability harvesting method of the live crabs they are used. Sustainable fishing method is important to ensure the safety of the crabs as well as the ocean environment when the fishermen or the companies caught the crabs alive.

These two important points should not be forgotten when you want to find for reliable and trusted crab suppliers. The canning process of the crab meat also needs to be conducted properly. They need to ensure that the crab is safe and edible for consumers around the world. The selection of the crabs used based on their qualities need to be inspected properly so the crabs which used in the canning process is only the premium quality.
Crab canning supplier also likes to put some labels on the cans regarding the health certification, sustainability, and the BPA free information. If you buy canned crab meat in the market, you should check for all these labels. If the brands you look into do not put labels regarding these three important points then it is better to just move to another reliable and trusted brand.
Why it is better to buy crab canning supplier product than fresh crab meat? Beside of the cheaper price compared with fresh crab meat, canned crab also available year round meaning they are not seasonal unlike the fresh alive crabs. In addition, crab that has been going through canning process with heat pressured stage guarantee that the meat is safe to be consumed since the process remove or get rid the harmful bacteria. Hope this information about canning stages and process help you understand canned crab product.