Mud Crab Supplier in Vietnam for Pasta Restaurant

If you looking for mud crab supplier in Vietnam then you need to find one that able to give you the best product quality and they should have steady supply. Especially if you want to use the crab in your pasta restaurant, thus the product that you get should also have the right quality that your restaurant has right now to match it. But do not worry as the demand for this shellfish product is actually quite high, thus there are a lot of suppliers that you can reach out there. The problem is to decide which one of those suppliers that you want to use for your pasta restaurant.

The Best Mud Crab Supplier in Vietnam

For a pasta restaurant, the meat that is used inside the pasta is very important. Especially since the taste of the pasta will be highly determined by the taste of the meat used in the pasta. Surely you want to be able to give various meat selections for your customer to choose from. For a loyal customer that often comes to your pasta restaurant, then they would become happier if they are able to eat different types of meat each time they visit your pasta restaurant. And if your pasta restaurant becomes famous for a lot of pasta selections that you have, and then you will surely get more customer that comes to your restaurant to dine.

One of the meat selections that you can use for your pasta restaurant is the crab meat. This crab meat is actually very versatile meat that you can use for various kinds of dishes including the pasta dishes. You can also create various pasta selections by using the crab meat thus your customer will have more choice when they come to your restaurant. Of course, the crab meat that you use should also in high quality. That is why; you need to be able to find trusted mud crab supplier in Vietnam that able to give you high quality pasta product to use.

Now, another thing that you need to ensure is the product that is sold by the supplier since there are two kinds of product that the supplier usually offers for your pasta restaurant. Actually the pasta that they offer are usually mud crab that are included inside Scylla genus but comes from different species type. That is why; you need to know which species type that you want to use for your pasta restaurant since there are two kinds of species types that the supplier can offer to you. The first one is the green species type and the second one is the red claw species type. Both of those species types are very suitable for consumption thus you can make different kinds of pasta using their meat.

The best mud crab supplier in Vietnam would also offer their product with the right commercial sizing as both of those crab species type has different sizing. For the green species type, then their commercial sizing can reach to become 22 centimeter of their carapace width then for their weight can reach to become 2 kilogram. Now on the red claw species type, then their commercial sizing can reach to become 12.7 centimeter of their carapace width then for their weight can reach to become 1.2 kilogram. But not to worry too much as actually both are very suitable for consumption and they are also very popular. But still you need to find one that is more suitable to be used on each of the pasta dishes that you will create in your pasta restaurant.

Of course, if you want to know whether the supplier that you use from Vietnam, is actually able to give you the best product or not. Then you need to know the procedure that the supplier from Vietnam will do to create your product. Especially since, there are two types of procedure that the supplier can do when they want to create the product for your pasta restaurant. The first procedures are the growing procedure and the second procedure is the fattening procedure. Both procedures will be used by mud crab supplier in Vietnam so they will be able to give you their product with high quality.

To do the growing procedure, then the supplier from Vietnam will be using crab that is still young. Then they will grow that crab until they will become bigger and have the suitable commercial sizing that you want. Usually the growing time will take around five months until six months depends on the size of the stock that is used inside the mud crab farm that the supplier have. But this procedure is actually easy to do thus the supplier does not need to do their procedure in large scale.

Then to do the fattening procedure, then the supplier from Vietnam will be using crab that is still having their soft shell. Then they will fatten that crab until their shell will become harder and have the suitable commercial sizing that you want. You must already know that the mud crab which have their shell in harder condition also have higher value compared to the crab that is still having their soft shell. That is why; a lot of mud crab supplier in Vietnam chooses to do this procedure so they can gain more profit from their business. Furthermore, the procedure itself can be done in faster time, thus each year the supplier can do around eight until twelve cycle of this procedure. That is why; the supply of hard shell mud crab is steady which you might want for your pasta restaurant.

Once you know all of the procedures that the supplier might do to create the mud crab product that you want to use for your pasta restaurant. Then what you need to do now is to choose which supplier that able to give you the product that you want. Ensuring high quality mud crab supplier in Vietnam is not that hard once you learn all of the procedure that we have explained before.